85% hydration loaf with King Arthur Special Patent flour

by stripelarue

21 Comments

  1. Alternative-Good-721

    Beautiful! Looks like some of my personal best.

  2. Playful-Contest-6053

    😍. Did you bake it in a Dutch oven? It’s the perfect shape!

  3. mattmaybloom

    I don’t know about you guys but I just tried to take a bite out of my phone

  4. Initial-Woodpecker59

    What recipe is this ? I need to make this ASAP

  5. Weird-Cantaloupe3359

    🤛🤛👏🏼👏🏼👏🏼👏🏼🥖❤️BRAVO.

  6. KindaIndifferent

    ![gif](giphy|XbgZvND0TzFMUFobmI|downsized)

    I haven’t even begun to peak.

  7. Miserable-Cicada-985

    Did you cold retard and how long? I loooove the blisters omg

  8. frauleinsteve

    oh wow. that looks glorious. I shed a single tear of joy when I looked at it.

  9. Odd_Reindeer1176

    I think. You’re right. Wowza that’s a beaut!!!

  10. OppositeSolution642

    Museum quality. Meant as a compliment, in case it didn’t sound right.

  11. BluePoleJacket69

    How do you get the crust such a nice golden brown? High temp? 

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